Try this homemade Potatoes with Vinegar and Sea Salt recipe the whole family will love. Made with boiling potatoes, tarragon vinegar, salt and extra-vir…
This Potatoes with Vinegar and Sea Salt relies on simple, everyday ingredients such as flaked or fine sea salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026