How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Vinegar and Sea Salt?

You need 4 ingredients. The key ingredients include: 3 pounds small (1 1/2-inch) boiling potatoes, 2 1/2 tablespoons tarragon vinegar or cider vinegar, Flaked or fine sea salt, 1 1/2 tablespoons extra-virgin olive oil.

Is Potatoes with Vinegar and Sea Salt suitable as general?

Yes, Potatoes with Vinegar and Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes with Vinegar and Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Vinegar and Sea Salt Recipe

Name: Potatoes with Vinegar and Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small (1 1/2-inch) boiling potatoes; 2 1/2 tablespoons tarragon vinegar or cider vinegar; Flaked or fine sea salt; 1 1/2 tablespoons extra-virgin olive oil

Potatoes with Vinegar and Sea Salt – a delicious recipe with boiling potatoes, tarragon vinegar, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds small (1 1/2-inch) boiling potatoes
2 1/2 tablespoons tarragon vinegar or cider vinegar
Flaked or fine sea salt
1 1/2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Potatoes with Vinegar and Sea Salt

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