How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Turmeric And Cumin?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs new potatoes, diced but not peeled, 6 tablespoons oil, 1/8 teaspoon hing (aka asefoetida), 1/2 teaspoon black mustard seeds, and more.

Is Potatoes With Turmeric And Cumin suitable as general?

Yes, Potatoes With Turmeric And Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Turmeric And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Turmeric And Cumin Recipe

Name: Potatoes With Turmeric And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs new potatoes, diced but not peeled; 6 tablespoons oil; 1/8 teaspoon hing (aka asefoetida); 1/2 teaspoon black mustard seeds; 1/2 teaspoon whole cumin seed; 1/8 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/8 teaspoon ground cumin; 1/4 teaspoon cayenne; 3/4 teaspoon salt

Try this homemade Potatoes With Turmeric And Cumin recipe the whole family will love. Made with potatoes, oil, hing and black mustard seeds. Easy step-b…

This Potatoes With Turmeric And Cumin relies on simple, everyday ingredients such as oil, hing (aka asefoetida), black mustard seeds and whole cumin seed. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes With Turmeric And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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