How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Sea Vegetables?

You need 7 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, unpeeled, cut into 2-in . chunks, about 1/4 tsp. kosher salt, 12 ounce dried wakame seaweed, pieces broken into roughly 2-in . chunks or 12 ounce wakame seaweed, flakes, 1 onion, quartered and cut into 1/4-in . slices, and more.

Is Potatoes With Sea Vegetables suitable as general?

Yes, Potatoes With Sea Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Sea Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Sea Vegetables Recipe

Name: Potatoes With Sea Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, unpeeled, cut into 2-in . chunks; about 1/4 tsp. kosher salt; 12 ounce dried wakame seaweed, pieces broken into roughly 2-in . chunks or 12 ounce wakame seaweed, flakes; 1 onion, quartered and cut into 1/4-in . slices; 3 tablespoons olive oil; 2 garlic cloves, finely chopped; 1 ounce dried dulse seaweed, torn into small pieces

Potatoes With Sea Vegetables – a delicious recipe with gold potatoes, kosher salt, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs yukon gold potatoes, unpeeled, cut into 2-in . chunks
about 1/4 tsp. kosher salt
12 ounce dried wakame seaweed, pieces broken into roughly 2-in . chunks or 12 ounce wakame seaweed, flakes
1 onion, quartered and cut into 1/4-in . slices
3 tablespoons olive oil
2 garlic cloves, finely chopped
1 ounce dried dulse seaweed, torn into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Potatoes With Sea Vegetables

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