Potatoes With Rosemary

1. 1

   ["Heat butter in a large skillet until melted.", "Add onions, rosemary, salt and pepper.", "Cook over low heat until onions are soft and browned slightly about 20 minutes.", "Arrange 1/2 of the potato slices on the bottom of a 10""x 1 1/2"" greased pie dish.", "On top of the potatoes add 1/2 the onion mixture.", "Repeat steps 4 and 5.", "Pour half and half over the top.", "Cover with aluminum foil and bake at 350F for 1 hour.", "Uncover and cook for 20 minutes longer.", "Cut into wedges to serve."]

* Per serving · 4 servings · Values may vary.

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