Potatoes With Rosemary

1. 1

   Heat olive oil and minced garlic in 10-inch heavy skillet over low heat until garlic starts to sizzle, about 10 minutes. Add potatoes.

2. 2

   Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper and tiny pinch rosemary; toss to coat.

3. 3

   Increase heat to medium and cook, covered, until potatoes are tender when pierced, about 15 minutes.

4. 4

   Uncover skillet.

5. 5

   Increase heat to high and cook, stirring frequently, until well browned, 3 to 4 minutes. Sprinkle with remaining rosemary and additional salt and pepper. Any leftovers make ideal additions to beef or turkey hash.

* Per serving · 4 servings · Values may vary.

No additional tips available.