How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Mushrooms ‘N’ Peas?

You need 6 ingredients. The key ingredients include: 2 medium red potatoes, cut into 1-inch cubes, 1 tablespoon butter, cubed, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Potatoes With Mushrooms ‘N’ Peas suitable as general?

Yes, Potatoes With Mushrooms ‘N’ Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Mushrooms ‘N’ Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Mushrooms ‘N’ Peas Recipe

Name: Potatoes With Mushrooms ‘N’ Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes, cut into 1-inch cubes; 1 tablespoon butter, cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup sliced baby portobello mushrooms; 1/2 cup fresh sugar snap peas

Potatoes With Mushrooms ‘N’ Peas – a delicious recipe with red potatoes, butter, salt, pepper, baby portobello mushrooms, fresh sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium red potatoes, cut into 1-inch cubes
1 tablespoon butter, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced baby portobello mushrooms
1/2 cup fresh sugar snap peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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