Potatoes with Leeks and Gruyere Recipe

Name: Potatoes with Leeks and Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound leeks (white and pale green parts only), thinly sliced; 1 8-ounce package cream cheese, room temperature; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1 cup whole milk; 3 large eggs; 2 pounds large white-skinned potatoes, peeled, shredded; 3 cups grated Gruyere cheese (about 12 ounces)

Servings: persons

1
Preheat oven to 350F.
2
Butter 13 x 9 x 2-inch baking dish.
3
Melt 2 tablespoons butter in large skillet over medium heat.
4
Add leeks; saute until tender, about 10 minutes.
5
Transfer to large bowl.
6
Blend cream cheese, salt, pepper and nutmeg in processor.
7
Add milk and eggs.
8
Process just until blended.
9
Transfer to bowl with leeks.
10
Add potatoes and Gruyre.
11
Stir to blend.
12
Transfer mixture to prepared baking dish.
13
Bake potatoes until cooked through and top is brown, about 1 hour.
14
(Can be prepared 1 day ahead.
15
Cool slightly.
16
Cover and refrigerate.
17
Rewarm, covered, in 350F.
18
oven, about 25 minutes.)

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound leeks (white and pale green parts only), thinly sliced, 1 8-ounce package cream cheese, room temperature, 1 1/2 teaspoons salt, and more.

Yes, Potatoes with Leeks and Gruyere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes with Leeks and Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions