How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Hazelnuts?

You need 12 ingredients. The key ingredients include: 1 12 lbs small potatoes, boiled (800 g), 1 tablespoon fresh rosemary, chopped or ½ tablespoon dried rosemary, ¼ cup roasted hazelnuts, 10 ounces red pearl onions, cut in half lengthwise, and more.

Is Potatoes With Hazelnuts suitable as general?

Yes, Potatoes With Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Hazelnuts Recipe

Name: Potatoes With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small potatoes, boiled (800 g); 1 tablespoon fresh rosemary, chopped or ½ tablespoon dried rosemary; ¼ cup roasted hazelnuts; 10 ounces red pearl onions, cut in half lengthwise; salt; fresh ground black pepper; ¾ cup ketchup; 2 tablespoons sesame oil; ⅓ cup orange juice; 2 tablespoons Worcestershire sauce; salt; fresh ground black pepper

Try this homemade Potatoes With Hazelnuts recipe the whole family will love. Made with potatoes, fresh rosemary, hazelnuts and red pearl. Easy step-by-s…

This Potatoes With Hazelnuts relies on simple, everyday ingredients such as roasted hazelnuts, salt, fresh ground black pepper and ketchup. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes With Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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