Potatoes With Green Onion And Horseradish Cream

1. 1

   Place potatoes in a saucepan; cover with cold water. Bring to a boil on high heat. Reduce heat to medium; simmer until almost tender. Drain.

2. 2

   Preheat the grill to medium. When potatoes are cool enough to handle, make a cross in the top of each one and push flesh to open up. Wrap bottom of each potato in foil. Season with salt and ground pepper. Cook in covered grill for about 25 mins or until tender.

3. 3

   Meanwhile, combine 1/2 the green onions, sour cream and horseradish in a small bowl.

4. 4

   Serve the potatoes with the sour cream mixture. Sprinkle with remaining green onions.

* Per serving · 4 servings · Values may vary.