How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Garlic and Cream?

You need 8 ingredients. The key ingredients include: 3 lbs potatoes, peeled and thinly sliced, 2 cups heavy cream, 2 garlic cloves, minced, 2 teaspoons dijon-style mustard, and more.

Is Potatoes With Garlic and Cream suitable as general?

Yes, Potatoes With Garlic and Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Garlic and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Garlic and Cream Recipe

Name: Potatoes With Garlic and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 garlic cloves, minced; 2 teaspoons dijon-style mustard; ½ teaspoon nutmeg, grated; 6 large eggs; 1 tablespoon salt; 2 teaspoons pepper

Potatoes With Garlic and Cream – a delicious recipe with potatoes, heavy cream, garlic, mustard, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs potatoes, peeled and thinly sliced
2 cups heavy cream
2 garlic cloves, minced
2 teaspoons dijon-style mustard
½ teaspoon nutmeg, grated
6 large eggs
1 tablespoon salt
2 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
General

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Potatoes With Garlic and Cream

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