Potatoes with Cumin and Mustard Seeds

1. 1

   Cut the potatoes into 1/2 x 1/3 dice.

2. 2

   Pour the oil into a frying pan and set over medium-high heat.

3. 3

   When hot, put in the cumin and mustard seeds.

4. 4

   As soon as the mustard seeds begin to pop, a matter of seconds, put in the ginger.

5. 5

   Stir twice and add the potatoes.

6. 6

   Sprinkle the salt, red pepper, and black pepper over the top.

7. 7

   Now stir and fry for 45 minutes.

8. 8

   The potatoes should get lightly browned, and all the spices should be well mixed.

9. 9

   Taste for salt.

10. 10

    Cut a 1-inch knob off a piece of fresh ginger and peel it.

11. 11

    Now cut that chunk crossways into the thinnest slices you can manage.

12. 12

    Stack 67 slices together and cut them crossways into the thinnest slivers possible.

13. 13

    Cut all the slices this way.

14. 14

    If you need more slivers, start with another knob of ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.