Potatoes With Cream Sauce

Name: Potatoes With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. chopped celery; 3 Tbsp. chopped bell pepper; 3 Tbsp. chopped onion; 2 Tbsp. flour; 1/4 tsp. black pepper; 1/4 tsp. Season-All; 1 (16 oz.) can white, sliced potatoes; 1 (6 oz.) can evaporated milk; 3 slices American cheese; 2 Tbsp. pimento (optional)

Eats Now Editorial Team · 162 kcal · General

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Potatoes With Cream Sauce – a delicious recipe with margarine, celery, bell pepper, onion, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
3 Tbsp. chopped celery
3 Tbsp. chopped bell pepper
3 Tbsp. chopped onion
2 Tbsp. flour
1/4 tsp. black pepper
1/4 tsp. Season-All
1 (16 oz.) can white, sliced potatoes
1 (6 oz.) can evaporated milk
3 slices American cheese
2 Tbsp. pimento (optional)

1
In a large skillet, melt margarine.
2
Add and saute celery, bell pepper and onion.
3
After well sauteed, add flour, black pepper and Season-All; stir well.
4
Add the water from can of potatoes and can of milk; mix well.
5
If too thick, add a little water.
6
Add cheese and stir.
7
Add sliced potatoes and pimento, if desired.
8
Mix all very well.
9
Pour into a baking dish and bake until bubbly.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. chopped celery, 3 Tbsp. chopped bell pepper, 3 Tbsp. chopped onion, and more.

Yes, Potatoes With Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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