How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Chilli Beans?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, cut in thick chunks and parboiled until barely tender, 3 spring onions, sliced, 1 teaspoon chili, minced, 2 cloves garlic, crushed, and more.

Is Potatoes With Chilli Beans suitable as soups & stews?

Yes, Potatoes With Chilli Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes With Chilli Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Chilli Beans Recipe

Name: Potatoes With Chilli Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut in thick chunks and parboiled until barely tender; 3 spring onions, sliced; 1 teaspoon chili, minced; 2 cloves garlic, crushed; 1 (400 g) can kidney beans, drained; 2 teaspoons soy sauce; 2 teaspoons chopped fresh coriander; sesame seeds, to serve

Try this homemade Potatoes With Chilli Beans recipe the whole family will love. Made with potatoes, spring onions, chili and garlic. Easy step-by-step i…

This Potatoes With Chilli Beans relies on simple, everyday ingredients such as spring onions, sliced, chili, minced, garlic, crushed and soy sauce. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, cut in thick chunks and parboiled until barely tender
3 spring onions, sliced
1 teaspoon chili, minced
2 cloves garlic, crushed
1 (400 g) can kidney beans, drained
2 teaspoons soy sauce
2 teaspoons chopped fresh coriander
sesame seeds, to serve

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

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