How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Chile and Cheese?

You need 7 ingredients. The key ingredients include: 1 sweet onion, chopped, 1 garlic clove, finely minced, 2 tablespoons butter, 2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers, and more.

Is Potatoes With Chile and Cheese suitable as general?

Yes, Potatoes With Chile and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Chile and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Chile and Cheese Recipe

Name: Potatoes With Chile and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, chopped; 1 garlic clove, finely minced; 2 tablespoons butter; 2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers; 3 -4 large potatoes, peeled and diced; salt; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Try this homemade Potatoes With Chile and Cheese recipe the whole family will love. Made with sweet onion, garlic, butter and dried new mexican. Easy st…

This Potatoes With Chile and Cheese relies on simple, everyday ingredients such as sweet onion, chopped, garlic clove, finely minced, butter and salt. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sweet onion, chopped
1 garlic clove, finely minced
2 tablespoons butter
2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers
3 -4 large potatoes, peeled and diced
salt
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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