How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Chile and Cheese?

You need 7 ingredients. The key ingredients include: 1 sweet onion, chopped, 1 garlic clove, finely minced, 2 tablespoons butter, 2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers, and more.

Is Potatoes With Chile and Cheese suitable as general?

Yes, Potatoes With Chile and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Chile and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Chile and Cheese Recipe

Name: Potatoes With Chile and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, chopped; 1 garlic clove, finely minced; 2 tablespoons butter; 2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers; 3 -4 large potatoes, peeled and diced; salt; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Potatoes With Chile and Cheese – a delicious recipe with sweet onion, garlic, butter, dried new mexican, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 sweet onion, chopped
1 garlic clove, finely minced
2 tablespoons butter
2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers
3 -4 large potatoes, peeled and diced
salt
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Potatoes With Chile and Cheese

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