Potatoes With Bay Leaves

1. 1

   Preheat oven to 400u00b0.

2. 2

   Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.

3. 3

   Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.

4. 4

   Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.

5. 5

   Push the potato halves back together; sprinkle their outsides with salt and pepper.

6. 6

   Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.