Potatoes, Tomatoes And Beans

1. 1

   Wash and trim the beans, and cut them into bite sized pieces.

2. 2

   Wash, trim and cut the potatoes in 1 cm dice.

3. 3

   Boil the potatoes and the beans separately until just tender.

4. 4

   Peel and chop the tomatoes and the onion.

5. 5

   Saute them in the olive oil until the tomatoes fall apart and the mixture thickens slightly.

6. 6

   Add the seasonings and the drained potatoes and beans, and simmer for 10 to 15 minutes to amalgamate.

* Per serving · 4 servings · Values may vary.

No additional tips available.