Potatoes N' Eggs

1. 1

   Prepare hash browns as directed on the bag.

2. 2

   After hash browns are done, push to side of skillet.

3. 3

   Pour eggs on empty side.

4. 4

   Cook for just one minute then turn pan so the uncooked egg slides to hash browns.

5. 5

   Mix hash browns gently so the egg covers them.

6. 6

   Continue cooking mixture but flipping instead of mixing.

7. 7

   Sprinkle with salt and pepper and what ever else tickles your fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.