Potatoes Masala

1. 1

   Place potatoes in large saucepan and cover with cold water.Bring to a boil.Reduce heat and simmer until tender when tested with a knife,about 15 minutes.

2. 2

   Drain,and set aside.

3. 3

   In small bowl, combine 1 cup water, tomato puree, ketchup, tamarind paste, sugar, ginger, coriander, garlic, chili powder, lemon juice and salt to taste.

4. 4

   In large saucepan, heat oil over medium heat.Add tomato paste mixture and cook, stirring constantly, 1 minute.

5. 5

   Add potatoes,stirring to coat.

6. 6

   Cook, stirring often, 2 minutes.

7. 7

   Stir in cilantro and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.