Potatoes Italiano Recipe

Name: Potatoes Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 Tbsp. olive or vegetable oil; 1 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 3 medium tomatoes, sliced; 1 large onion, peeled and thinly sliced; 1/2 tsp. oregano; 1/8 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. butter

Servings: persons

4 large baking potatoes
1 Tbsp. olive or vegetable oil
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
3 medium tomatoes, sliced
1 large onion, peeled and thinly sliced
1/2 tsp. oregano
1/8 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter

1
Peel and slice potatoes in 1/4-inch slices.
2
Oil 9 x 13 x 2-inch casserole dish. Combine 2 cheeses, reserving some for topping.
3
Arrange
4
potatoes,
5
tomatoes
6
and
7
onion
8
slices
9
in layers;
10
sprinkle
11
each layer with cheese and seasonings.
12
Dot with
13
butter
14
and
15
bake,
16
uncovered,
17
at
18
400u00b0 for 30 minutes. Remove
19
from oven and sprinkle with remaining cheese; bake for an additional 20 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 Tbsp. olive or vegetable oil, 1 c. shredded Mozzarella cheese, 1/4 c. grated Parmesan cheese, and more.

Yes, Potatoes Italiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Italiano

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