Potatoes In Tuxedos

1. 1

   Select very small, round potatoes.

2. 2

   Clean potatoes; leave skins on.

3. 3

   Boil just until done.

4. 4

   Chill.

5. 5

   Scoop out top portion of each potato.

6. 6

   Fill with 1 tablespoon sour cream.

7. 7

   Sprinkle with seasoned salt and cayenne pepper.

8. 8

   Garnish each potato with a sprig of parsley.

9. 9

   Serve chilled.

10. 10

    Makes 6 appetizer servings or 2 potatoes per serving.

No additional tips available.