Potatoes in Prosciutto

1. 1

   Cook the potatoes in a large saucepan of boiling water for 10-15 minutes, or until tender.

2. 2

   Drain well and allow to cool.

3. 3

   Roll each cooked potato in a slice of proscuitto, patting with your hands to mold the ham to the shape of the potato.

4. 4

   Preheat the oven to 400.

5. 5

   Brush a roasting pan with the oil.

6. 6

   Add the ham-wrapped potatoes and bake for 20 minutes.

7. 7

   Keep an eye on the potatoes while they are cooking, as they may need turning or moving around-often the ones on the edge get more color than the ones in the middle.

8. 8

   Serve the potatoes sprinkled with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.