Try this homemade Potatoes Fried In Bacon Jam recipe the whole family will love. Made with potatoes, bacon, oil and salt. Easy step-by-step instructions…
This Potatoes Fried In Bacon Jam relies on simple, everyday ingredients such as bacon jam (or more), oil, salt and pepper, to taste and eggs (optional). It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026