Potatoes Fried In Bacon Jam

1. 1

   In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.

2. 2

   Let stand for 5 minutes.

3. 3

   In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.

4. 4

   Add the potatoes and fry for approximately 15 minutes, stirring occasionally.

5. 5

   Season with salt and pepper to taste.

6. 6

   If using, crack the eggs over the potatoes.

7. 7

   Season.

8. 8

   Cover with a lid and cook to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.