How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Florentine?

You need 7 ingredients. The key ingredients include: 6 large potatoes, peeled and boiled, 3/4 c. half and half, heated, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Potatoes Florentine suitable as general?

Yes, Potatoes Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Florentine Recipe

Name: Potatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and boiled; 3/4 c. half and half, heated; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chives; 1 1/2 tsp. dill weed or seed; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well

Potatoes Florentine – a delicious recipe with potatoes, salt, pepper, chives, dill, well. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large potatoes, peeled and boiled
3/4 c. half and half, heated
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chives
1 1/2 tsp. dill weed or seed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained well

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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