Potatoes Floradora Recipe

Name: Potatoes Floradora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 onion, finely chopped; 1 cup mushroom, finely chopped; 2 tablespoons butter; 1 tablespoon all-purpose flour; ½ cup mayonnaise; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; 3 tablespoons milk

Servings: persons

6 large potatoes
1 onion, finely chopped
1 cup mushroom, finely chopped
2 tablespoons butter
1 tablespoon all-purpose flour
½ cup mayonnaise
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
3 tablespoons milk

1
Wash potatoes thoroughly.
2
Cut a thin slice from top of each potato.
3
Carefully scoop out potato without harming skin, leaving a 1/2-inch shell.
4
Place shells in a large bowl.
5
Cover with water until needed.
6
Finely chop scooped-out potato.
7
In a large skillet, cook chopped potato until slightly tender.
8
Add onion and mushrooms and saute in hot butter until onion is tender.
9
Stir in flour, parsley, salt, pepper, and paprika.
10
Cook until golden.
11
Add milk; cook until slightly thickened.
12
Stir in mayonnaise.
13
Drain potato shells and fill with cooked potato mixture.
14
Place in shallow baking pan.
15
Bake potatoes, uncovered, at 450F oven for 35 minutes or until potato shells are tender.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 onion, finely chopped, 1 cup mushroom, finely chopped, 2 tablespoons butter, and more.

Yes, Potatoes Floradora falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Floradora

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