Potatoes, Feta Cheese And Peppers Delight

1. 1

   Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.

2. 2

   When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.

3. 3

   Get a baking tray, put some cooking paper on it and spread the vegetable mixture.

4. 4

   Sprinkle with some salt and pepper, add rosemary and oil.

5. 5

   Mix well.

6. 6

   Bake for 30 min., or until golden at 400u00b0F.

7. 7

   Sprinkle crumbled feta cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.