Potatoes Elizabeth Recipe

Name: Potatoes Elizabeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium russet potatoes; 1 small rutabaga; 1/2 medium onion; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/2 cup low-sodium low-fat chicken broth; 1 (12 ounce) can evaporated skim milk; salt; 1/2 teaspoon ground black pepper; 1 dash cayenne pepper (optional); 1/4 cup freshly grated parmesan cheese

Servings: persons

3 medium russet potatoes
1 small rutabaga
1/2 medium onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/2 cup low-sodium low-fat chicken broth
1 (12 ounce) can evaporated skim milk
salt
1/2 teaspoon ground black pepper
1 dash cayenne pepper (optional)
1/4 cup freshly grated parmesan cheese

1
["Peel potatoes and rutabaga and cut into 1/2"" cubes.", "Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes.", "(Be careful not to overcook.) Drain.", "(Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees).", "In a small saucepan, melt margarine.", "Whisk in flour and cook over medium-high heat for 30 seconds.", "While whisking constantly, add chicken broth and milk.", "Continue whisking until sauce comes to a boil.", "Boil gently for 2 minutes.", "Remove from heat.", "Stir in salt and pepper.", "Slice half an onion into wide rings.", "Separate rings and add to potato/rutabaga mixture.", "Toss well.", "Place in casserole dish sprayed with non-stick cooking spray.", "Sprinkle with cayenne pepper, if desired.", "Pour sauce over all.", "Sprinkle evenly with parmesan cheese.", "Bake for 15 minutes, or until top begins to brown and sauce is bubbly.", "Serves 2-4.", "NOTE: Tested at high altitude.", "You may need to reduce the amount of liquids and/or cooking times."]

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium russet potatoes, 1 small rutabaga, 1/2 medium onion, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Potatoes Elizabeth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Elizabeth

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