Potatoes Divine

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   COOKING DAY INSTRUCTIONS:

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   Preheat oven to 400 degrees. Grease 13x9x2 casserole dish.

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   Put potatoes directly on oven rack and bake for 45-60 minutes or till done. I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.

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   Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth). Add butter/margarine and milk and mix.

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   Spread in a prepared pan. Freeze using foil & plastic wrap method.

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   SERVING DAY INSTRUCTIONS:

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   When casserole is thawed, preheat oven to 500 degrees.

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   With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand. Spread evenly over potatoes and sprinkle with Parmesan.

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   Bake until heated through and topping is golden brown. Garnish with parsley and serve.

No additional tips available.