How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Dauphinoise Recipe?

You need 6 ingredients. The key ingredients include: 1 clove garlic, peeled and crushed, 2 tablespoons butter, softened, 3/4 pound potatoes, peeled and thinly sliced (I use a handheld Japanese mandoline that slices them very thin, 1/16 inch or so), 1/2 teaspoon salt, and more.

Is Potatoes Dauphinoise Recipe suitable as general?

Yes, Potatoes Dauphinoise Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Dauphinoise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Dauphinoise Recipe Recipe

Name: Potatoes Dauphinoise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and crushed; 2 tablespoons butter, softened; 3/4 pound potatoes, peeled and thinly sliced (I use a handheld Japanese mandoline that slices them very thin, 1/16 inch or so); 1/2 teaspoon salt; Pepper to taste; 1/2 cup heavy cream

Potatoes Dauphinoise Recipe – a delicious recipe with clove garlic, butter, potatoes, salt, Pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, peeled and crushed
2 tablespoons butter, softened
3/4 pound potatoes, peeled and thinly sliced (I use a handheld Japanese mandoline that slices them very thin, 1/16 inch or so)
1/2 teaspoon salt
Pepper to taste
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach yogurt delight
Spanakorizo
Raspberry-Tarragon Vinegar
Grandpa's banana loaf

Potatoes Dauphinoise Recipe

How did you like this recipe?

Frequently Asked Questions