Potatoes Dauphinoise Recipe

Name: Potatoes Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds baking potatoes, peeled and cut into 1/8-inch-thick rounds; 1 tablespoon olive oil; 1 medium yellow onion, sliced; 2 garlic cloves, minced; 1.1 ounces all-purpose flour (about 1/4 cup); 1 1/4 cups whole milk; 3/4 cup half-and-half; 1 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 2 ounces reduced-fat Dubliner cheese, shredded (about 1/2 cup)

Servings: persons

Cooking spray
2 pounds baking potatoes, peeled and cut into 1/8-inch-thick rounds
1 tablespoon olive oil
1 medium yellow onion, sliced
2 garlic cloves, minced
1.1 ounces all-purpose flour (about 1/4 cup)
1 1/4 cups whole milk
3/4 cup half-and-half
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
2 ounces reduced-fat Dubliner cheese, shredded (about 1/2 cup)

1
Preheat oven to 400u00b0.
2
Coat an 11 x 7-inch glass or ceramic baking dish with cooking spray. Place potatoes in a large saucepan; fill pan with enough cold water to cover potatoes by 2 inches. Place pan over high heat. Bring to a boil; reduce heat, and simmer 10 minutes or just until tender. Drain well. Gently layer one-third of potatoes in overlapping rows in prepared dish.
3
Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion and garlic; cook 5 minutes, stirring occasionally. Weigh or lightly spoon flour into a dry measuring cup. Combine flour, milk, half-and-half, salt, nutmeg, and pepper in a medium bowl, stirring well with a whisk. Add milk mixture to pan; cook 3 minutes or until smooth and mixture thickens slightly, stirring constantly with a whisk. Remove from heat; let stand 10 minutes. Strain through a fine sieve into a bowl; discard solids.
4
Pour one-third of milk mixture over potatoes in baking dish. Repeat layers twice with remaining potatoes and milk mixture. Sprinkle evenly with cheese. Place pan in upper third of oven; bake at 400u00b0 for 12 minutes or until bubbling around edges. Turn broiler to high, leaving pan in oven; broil 1 minute or until browned. Let stand 10 minutes before serving.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 pounds baking potatoes, peeled and cut into 1/8-inch-thick rounds, 1 tablespoon olive oil, 1 medium yellow onion, sliced, and more.

Yes, Potatoes Dauphinoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Dauphinoise

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