How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Cooked With Butter And Cream?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into large cubes, 1/2 stick butter, 2 Tbsp. flour, 1 c. part milk and part cream, and more.

Is Potatoes Cooked With Butter And Cream suitable as general?

Yes, Potatoes Cooked With Butter And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Cooked With Butter And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Cooked With Butter And Cream Recipe

Name: Potatoes Cooked With Butter And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into large cubes; 1/2 stick butter; 2 Tbsp. flour; 1 c. part milk and part cream; salt and pepper to taste

Potatoes Cooked With Butter And Cream – a delicious recipe with potatoes, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, peeled and cut into large cubes
1/2 stick butter
2 Tbsp. flour
1 c. part milk and part cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potatoes Cooked With Butter And Cream

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