How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Cooked With Butter And Cream?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into large cubes, 1/2 stick butter, 2 Tbsp. flour, 1 c. part milk and part cream, and more.

Is Potatoes Cooked With Butter And Cream suitable as general?

Yes, Potatoes Cooked With Butter And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Cooked With Butter And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Cooked With Butter And Cream Recipe

Name: Potatoes Cooked With Butter And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into large cubes; 1/2 stick butter; 2 Tbsp. flour; 1 c. part milk and part cream; salt and pepper to taste

Try this homemade Potatoes Cooked With Butter And Cream recipe the whole family will love. Made with potatoes, butter, flour and milk. Easy step-by-step…

This Potatoes Cooked With Butter And Cream relies on simple, everyday ingredients such as butter, flour, part milk and part cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium potatoes, peeled and cut into large cubes
1/2 stick butter
2 Tbsp. flour
1 c. part milk and part cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

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