Potatoes Braised In Aromatic Broth Recipe

Name: Potatoes Braised In Aromatic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds small white potatoes; 3 heads garlic, top 1/2-inch sliced off to expose the cloves; 3 shallots, unpeeled; 4 bay leaves; 2 sprigs fresh thyme; 6 sprigs Italian parsley; 1/2 teaspoon white peppercorns; 1 1/2 teaspoons kosher salt; 3 tablespoons extra virgin olive oil; 4 cups chicken broth, homemade or low-sodium canned

Servings: persons

1
Preheat the oven to 350 degrees.
2
Place the potatoes and garlic in a 12-inch round casserole, at least 3 inches deep.
3
Scatter the shallots, bay leaves, thyme, parsley and peppercorns over the top.
4
Sprinkle with the salt and drizzle the olive oil evenly over the top.
5
Pour in the chicken broth.
6
Bake until the potatoes are tender, about 1 1/2 hours.
7
Turn the oven up to 450 degrees.
8
Bake until most but not all of the liquid is absorbed, about 45 minutes longer.
9
Discard the bay leaves and herbs.
10
Serve, spooning a little of the remaining liquid over the top.

1744

kcal

Calories

Fat

276

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds small white potatoes, 3 heads garlic, top 1/2-inch sliced off to expose the cloves, 3 shallots, unpeeled, 4 bay leaves, and more.

Yes, Potatoes Braised In Aromatic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes Braised In Aromatic Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions