Potatoes Braised In Aromatic Broth Recipe

Name: Potatoes Braised In Aromatic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds small white potatoes; 3 heads garlic, top 1/2-inch sliced off to expose the cloves; 3 shallots, unpeeled; 4 bay leaves; 2 sprigs fresh thyme; 6 sprigs Italian parsley; 1/2 teaspoon white peppercorns; 1 1/2 teaspoons kosher salt; 3 tablespoons extra virgin olive oil; 4 cups chicken broth, homemade or low-sodium canned

Servings: persons

4 pounds small white potatoes
3 heads garlic, top 1/2-inch sliced off to expose the cloves
3 shallots, unpeeled
4 bay leaves
2 sprigs fresh thyme
6 sprigs Italian parsley
1/2 teaspoon white peppercorns
1 1/2 teaspoons kosher salt
3 tablespoons extra virgin olive oil
4 cups chicken broth, homemade or low-sodium canned

1
Preheat the oven to 350 degrees.
2
Place the potatoes and garlic in a 12-inch round casserole, at least 3 inches deep.
3
Scatter the shallots, bay leaves, thyme, parsley and peppercorns over the top.
4
Sprinkle with the salt and drizzle the olive oil evenly over the top.
5
Pour in the chicken broth.
6
Bake until the potatoes are tender, about 1 1/2 hours.
7
Turn the oven up to 450 degrees.
8
Bake until most but not all of the liquid is absorbed, about 45 minutes longer.
9
Discard the bay leaves and herbs.
10
Serve, spooning a little of the remaining liquid over the top.

1744

kcal

Calories

Fat

276

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds small white potatoes, 3 heads garlic, top 1/2-inch sliced off to expose the cloves, 3 shallots, unpeeled, 4 bay leaves, and more.

Yes, Potatoes Braised In Aromatic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Braised In Aromatic Broth

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