How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Boulangere?

You need 8 ingredients. The key ingredients include: 6 -8 medium thinly sliced potatoes, 2 onions, thinly sliced, 1 teaspoon coarse sea salt, milled black pepper, and more.

Is Potatoes Boulangere suitable as meat & poultry?

Yes, Potatoes Boulangere falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes Boulangere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Boulangere Recipe

Name: Potatoes Boulangere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium thinly sliced potatoes; 2 onions, thinly sliced; 1 teaspoon coarse sea salt; milled black pepper; 4 tablespoons chopped parsley; 2 tablespoons chopped garlic; 3 tablespoons butter; 1 cup chicken stock or 1 cup boiling water

Potatoes Boulangere – a delicious recipe with potatoes, onions, salt, black pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 medium thinly sliced potatoes
2 onions, thinly sliced
1 teaspoon coarse sea salt
milled black pepper
4 tablespoons chopped parsley
2 tablespoons chopped garlic
3 tablespoons butter
1 cup chicken stock or 1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potatoes Boulangere

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