Potatoes Au Stevie – a delicious recipe with potatoes, salt, potato toppers, butter, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use your favorite potato for this, but if they are new or red potatoes just quarter them without peeling.
2
Place in saucepan with water to cover and the salt.
3
Bring to a boil and simmer until tender then remove from heat, drain and return to burner for a few seconds to dry.
4
Mash the potatoes, add butter and mash some more.
5
Add sour cream until.
6
smooth and creamy but if the mixture starts to get to sloppy don't use all the sour cream.
7
Stir in the Potato Toppers and transfer to a lightly buttered casserole dish and cover with grated Cheddar cheese.
8
I prefer aged cheese but that's just me.
9
Place in preheated oven at 375F for 5 minutes or until the cheese is melted and starting to crust.
10
Remove from oven and serve.
383
kcal
Calories
25
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 medium potatoes, ½ teaspoon salt, 2 ounces Mccormick potato toppers, ¼ cup butter, and more.
Yes, Potatoes Au Stevie falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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