Potatoes au gratin with ham – a delicious recipe with gratin potatoes, ham cubes, colby jack cheese, milk, butter, boiling water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 Fahrenheit
2
To a large oven proof dish I used a roaster add water and butter I cut my butter up
3
Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4
Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5
Mix your melted butter with olive oil then mix with breadcrumbs mix well
6
Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7
**I used 2 double boxes which is the equivalent of four boxes
8
Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
4970
kcal
Calories
515
g
Fat
50
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 17 1/4 oz four boxes betty crocker au gratin potatoes**, 1 lb smoked ham cubes, 3 cup colby jack cheese shredded, 3 cup milk, and more.
Yes, Potatoes au gratin with ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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