Potatoes Au Gratin

1. 1

   Melt butter in pot, add onion and saute until translucent, add garlic saute and cook until lightly browned

2. 2

   Add milk, cream and spices and bring to a simmer. Add sliced potatoes, bring to boil, reduce heat and simmer for 10 minutes.

3. 3

   Toss shredded cheeses with flour and set aside.

4. 4

   Coat 2 quart casserole with butter or non-stick cooking spray.

5. 5

   Layer 1/3 of the potatoes in bottom of casserole, sprinkle with 1/3 of the cheese mixture. Continue layering 2 more times, finishing with cheese on top.

6. 6

   Preheat oven to 425 degrees. Coat a piece of aluminum foil with non stick spray and cover casserole tightly. Bake covered for 30 minutes. Remove foil and continue baking for 25 minutes until gratin is bubbly and browned.

No additional tips available.