Potatoes Au Gratin – a delicious recipe with margarine, salt, dry mustard, black pepper, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350u00b0.
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2
Melt margarine in medium saucepan.
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3
Add salt, dry mustard and pepper.
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4
Blend in flour, shaken smooth.
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5
Add milk to saucepan and stir over medium heat until thickened.
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6
Add cheese and stir until melted.
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7
Place 2 to 3 cups cooked cut up potatoes in greased baking dish.
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8
Add sauce mix.
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9
Brown 1/2 cup dry bread crumbs in 2 tablespoons margarine.
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10
Sprinkle on potato mixture and bake 20 to 25 minutes (longer if refrigerated).
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11
May be made ahead but adjust baking time.
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12
Substitute broccoli, cauliflower or macaroni.
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13
Good for buffet:
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14
5 pounds potatoes plus 3 times the sauce plus 1 pound cheese serves 20 to 25.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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