Potatoes Au Gratin Recipe

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. peeled, finely chopped potatoes; 1/2 c. low-fat cottage cheese; 1/2 c. nonfat buttermilk; 1 Tbsp. chopped fresh or frozen chives; 2 tsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. pepper; vegetable cooking spray; 1/4 c. shredded part-skim Mozzarella cheese (1 oz.); 1/8 tsp. paprika

Servings: persons

3 1/2 c. peeled, finely chopped potatoes
1/2 c. low-fat cottage cheese
1/2 c. nonfat buttermilk
1 Tbsp. chopped fresh or frozen chives
2 tsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
vegetable cooking spray
1/4 c. shredded part-skim Mozzarella cheese (1 oz.)
1/8 tsp. paprika

1
Cook potatoes in boiling water to cover, 8 minutes or until tender (do not overcook).
2
Drain and set aside.
3
Combine cottage cheese and buttermilk in container of an electric blender or food processor; process until smooth.
4
Transfer to a large bowl; stir in potatoes, chives and next 3 ingredients.
5
Spoon into a 1-quart casserole coated with cooking spray.
6
Bake at 350u00b0 for 20 minutes; sprinkle with cheese and paprika and bake an additional 5 minutes. Yield:
7
6 servings.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. peeled, finely chopped potatoes, 1/2 c. low-fat cottage cheese, 1/2 c. nonfat buttermilk, 1 Tbsp. chopped fresh or frozen chives, and more.

Yes, Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Au Gratin

How did you like this recipe?

Frequently Asked Questions