Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 4 Tbsp. butter; 3 Tbsp. flour; 1 1/4 c. half and half; 1 c. grated Cheddar cheese; 2 Tbsp. minced parsley; 1/2 tsp. Worcestershire sauce; salt and pepper; 4 c. diced, cooked potatoes; Parmesan cheese; paprika

Eats Now Editorial Team · 674 kcal · General

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Potatoes Au Gratin – a delicious recipe with onion, butter, flour, Cheddar cheese, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onion
4 Tbsp. butter
3 Tbsp. flour
1 1/4 c. half and half
1 c. grated Cheddar cheese
2 Tbsp. minced parsley
1/2 tsp. Worcestershire sauce
salt and pepper
4 c. diced, cooked potatoes
Parmesan cheese
paprika

1
Saute onion in butter for 5 minutes.
2
Blend in flour.
3
Add half and half and cook, stirring until sauce thickens.
4
Stir in cheese.
5
Add parsley and seasonings.
6
Combine sauce with potatoes. Turn into buttered baking dish.
7
Sprinkle with Parmesan cheese and paprika.
8
Bake at 400u00b0 for 20 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 4 Tbsp. butter, 3 Tbsp. flour, 1 1/4 c. half and half, and more.

Yes, Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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