Potatoes Au Gratin – a delicious recipe with onion, butter, flour, salt, pepper, natural sharp. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 375u00b0.
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2
Cook and stir onion in butter in 2-quart saucepan until onion is tender.
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3
Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
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4
Stir in half and half and 1 1/2 cups of cheese.
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5
Heat to boiling, stirring constantly.
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6
Boil and stir 1 minute.
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7
Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on potatoes.
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8
Bake, uncovered, until top is brown and bubbly, 1 1/4 to 1 1/2 hours.
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9
Mix remaining cheese and the bread crumbs.
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10
Sprinkle over casserole.
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11
Set oven control to broil.
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12
Broil 3 to 4 inches from heat until top is crusty and light brown.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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