How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes au Gratin?

You need 6 ingredients. The key ingredients include: 9 each large russet potatoes, peeled, cut into 1/8-inch-thick slices, 5-1/4 cups KRAFT 100% Shredded Parmesan Cheese, divided, 4-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, 1-1/2 qt. whipping cream, and more.

Is Potatoes au Gratin suitable as general?

Yes, Potatoes au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes au Gratin Recipe

Name: Potatoes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 each large russet potatoes, peeled, cut into 1/8-inch-thick slices; 5-1/4 cups KRAFT 100% Shredded Parmesan Cheese, divided; 4-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 1-1/2 qt. whipping cream; to taste salt and pepper; 2-1/4 cups crushed butter crackers

Potatoes au Gratin – a delicious recipe with russet potatoes, Parmesan Cheese, CHEDASHARP, whipping cream, salt, butter crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 each large russet potatoes, peeled, cut into 1/8-inch-thick slices
5-1/4 cups KRAFT 100% Shredded Parmesan Cheese, divided
4-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1-1/2 qt. whipping cream
to taste salt and pepper
2-1/4 cups crushed butter crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1559 kcal
Category
General

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Potatoes au Gratin

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