Potatoes Anna

1. 1

   Melt butter and salt.

2. 2

   In a greased 9-inch pie plate, arrange potato slices, overlapping them.

3. 3

   Drizzle butter mixture on top. Cover plate tightly with foil.

4. 4

   Bake 25 minutes, covered; then bake 55 minutes, uncovered, or until potatoes are tender and crispy. Let stand at room temperature for 5 minutes before serving.

No additional tips available.