Potatoes Anna

1. 1

   About 1 1/2 hours before serving, chop onion.

2. 2

   Peel and slice white and sweet potatoes, keeping in separate piles.

3. 3

   In a nonstick 10-inch skillet with ovensafe handle (or wrap with double thickness of heavy duty foil) in hot salad oil, cook onion until tender. With a slotted spoon, remove onion to bowl and set aside.

4. 4

   In remaining oil in skillet, arrange white potatoes in layer, overlapping slices.

5. 5

   Sprinkle sauteed onions over potatoes.

6. 6

   Dot with 2 tablespoons margarine or butter and sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Arrange sweet potato slices over white potato layer.

8. 8

   Dot with butter, salt and pepper, and add onion as with white potatoes.

9. 9

   Continue layers until potatoes run out.

* Per serving · 4 servings · Values may vary.

No additional tips available.