Potatoes And Zucchini Hash Brown – a delicious recipe with red potatoes, bacon drippings, butter, zucchini, red onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Wash and dry the red potatoes and with a small knife made small cut into the potatoes and place into the microwave and place on high for 10 minutes and check for doneness. Repeat this at 5 minutes on high setting until done. Remove the potatoes and set aside to cool. Place the cool potatoes and with the side of the knife crushed the potatoes free form and light chop the potatoes.", "Slice the zucchini and onion into 1/4"" slices and set aside.", "Diced the tomatoes and set aside.", "In a large skillet over a medium high heat add 1/4 stick of butter, zucchini, onion and garlic and salt and pepper and when it al dente remove and pour into a plate.", "In a large skillet over a medium high heat add dipping and butter and when it melted add the red potatoes and salt and pepper the mixture and saute until golden and golden brown. Add in the zucchini mixture and combine and pour into a serving platter top with diced tomatoes and top with Mozzarella cheese and when the cheese is melted serve."]
433
kcal
Calories
14
g
Fat
59
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 large red potatoes, 1/8 cup bacon drippings, 1/8 cup butter, 3 zucchini, and more.
Yes, Potatoes And Zucchini Hash Brown falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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