How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Tomatoes In Mustard Dressing?

You need 6 ingredients. The key ingredients include: 9 ounces tiny new potatoes, scrubbed but not peeled, 6 ounces ripe tomatoes, yellow or red, any size or shape, 1 tablespoon corn, safflower or canola oil, 2 tablespoons rice vinegar, and more.

Is Potatoes and Tomatoes In Mustard Dressing suitable as general?

Yes, Potatoes and Tomatoes In Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes and Tomatoes In Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potatoes and Tomatoes In Mustard Dressing Recipe

Name: Potatoes and Tomatoes In Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces tiny new potatoes, scrubbed but not peeled; 6 ounces ripe tomatoes, yellow or red, any size or shape; 1 tablespoon corn, safflower or canola oil; 2 tablespoons rice vinegar; 2 teaspoons grainy mustard; 2 teaspoons brown sugar

Try this homemade Potatoes and Tomatoes In Mustard Dressing recipe the whole family will love. Made with potatoes, tomatoes, corn and rice vinegar. Easy…

This Potatoes and Tomatoes In Mustard Dressing relies on simple, everyday ingredients such as rice vinegar, grainy mustard and brown sugar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

9 ounces tiny new potatoes, scrubbed but not peeled
6 ounces ripe tomatoes, yellow or red, any size or shape
1 tablespoon corn, safflower or canola oil
2 tablespoons rice vinegar
2 teaspoons grainy mustard
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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