How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Tomatoes In Mustard Dressing?

You need 6 ingredients. The key ingredients include: 9 ounces tiny new potatoes, scrubbed but not peeled, 6 ounces ripe tomatoes, yellow or red, any size or shape, 1 tablespoon corn, safflower or canola oil, 2 tablespoons rice vinegar, and more.

Is Potatoes and Tomatoes In Mustard Dressing suitable as general?

Yes, Potatoes and Tomatoes In Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes and Tomatoes In Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potatoes and Tomatoes In Mustard Dressing Recipe

Name: Potatoes and Tomatoes In Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces tiny new potatoes, scrubbed but not peeled; 6 ounces ripe tomatoes, yellow or red, any size or shape; 1 tablespoon corn, safflower or canola oil; 2 tablespoons rice vinegar; 2 teaspoons grainy mustard; 2 teaspoons brown sugar

Potatoes and Tomatoes In Mustard Dressing – a delicious recipe with potatoes, tomatoes, corn, rice vinegar, grainy mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces tiny new potatoes, scrubbed but not peeled
6 ounces ripe tomatoes, yellow or red, any size or shape
1 tablespoon corn, safflower or canola oil
2 tablespoons rice vinegar
2 teaspoons grainy mustard
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Potatoes and Tomatoes In Mustard Dressing

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