Potatoes and parsley

Name: Potatoes and parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; 1 cup milk; 1 cup powdered milk; 1/2 cup butter, or margarine or ghee; 1 tsp salt; 2 tbsp Hungarian paprika; 1 tbsp granulated garlic powder; 1 tsp white pepper; 1 large onion, chopped; 3 cup chopped parsley, fresh; 1 cup water; 1/4 cup grated parmesan cheese; 1 tsp Hungarian paprika

Eats Now Editorial Team · 673 kcal · General

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Potatoes and parsley – a delicious recipe with red potatoes, milk, powdered milk, butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb red potatoes
1 cup milk
1 cup powdered milk
1/2 cup butter, or margarine or ghee
1 tsp salt
2 tbsp Hungarian paprika
1 tbsp granulated garlic powder
1 tsp white pepper
1 large onion, chopped
3 cup chopped parsley, fresh
1 cup water
1/4 cup grated parmesan cheese
1 tsp Hungarian paprika

1
Wash and slice potatoes add to deep pan with butter add parsley and then onions
2
Add 1 cup water
3
Boil the potatoes till fork tender, where fork slides in and out easily , pepper
4
Mix the milk and milk powder with the grated parmesan cheese add to the potatoes let cook down add paprika
5
When the sauce thickens garnish with the paprika
6
Let sit 20 minutes serve hope you enjoy

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb red potatoes, 1 cup milk, 1 cup powdered milk, 1/2 cup butter, or margarine or ghee, and more.

Yes, Potatoes and parsley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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