How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and parsley?

You need 13 ingredients. The key ingredients include: 3 lb red potatoes, 1 cup milk, 1 cup powdered milk, 1/2 cup butter, or margarine or ghee, and more.

Is Potatoes and parsley suitable as general?

Yes, Potatoes and parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes and parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and parsley Recipe

Name: Potatoes and parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; 1 cup milk; 1 cup powdered milk; 1/2 cup butter, or margarine or ghee; 1 tsp salt; 2 tbsp Hungarian paprika; 1 tbsp granulated garlic powder; 1 tsp white pepper; 1 large onion, chopped; 3 cup chopped parsley, fresh; 1 cup water; 1/4 cup grated parmesan cheese; 1 tsp Hungarian paprika

Try this homemade Potatoes and parsley recipe the whole family will love. Made with red potatoes, milk, powdered milk and butter. Easy step-by-step inst…

This Potatoes and parsley relies on simple, everyday ingredients such as red potatoes, milk, powdered milk and butter, or margarine or ghee. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes and parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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