Potatoes And Onions Recipe

Name: Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 cups milk; 2 1/4 ounces grated parmesan cheese; 3 1/2 ounces gruyere cheese (or other sweet cheese); 4 tablespoons butter; 4 slices boiled ham or 4 slices mortadella; 1 onion, sliced; breadcrumbs; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg; 1 little rosemary

Servings: persons

6 medium potatoes
2 cups milk
2 1/4 ounces grated parmesan cheese
3 1/2 ounces gruyere cheese (or other sweet cheese)
4 tablespoons butter
4 slices boiled ham or 4 slices mortadella
1 onion, sliced
breadcrumbs
1 pinch salt
1 pinch pepper
1 pinch nutmeg
1 little rosemary

1
Preheat oven to 350u00b0F.
2
Butter a heat-resisting pan and strew with bread crumbs.
3
Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
4
Wet them with a coffee-cup of milk.
5
Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
6
Add 3/4 of the grated parmesan cheese.
7
Add ham or mortadella.
8
Cover with 3 1/2 ounces of Gruyere cheese.
9
Now cover with the remaining 3 sliced potatoes.
10
Add 1 coffee-cup of milk, the remaining half of sliced onion.
11
Add the rest of parmesan cheese, salt, pepper and rosemary.
12
Sprinkle with a little bread crumbs.
13
Put pieces of butter on top.
14
Bake for about 50 minutes or until potatoes are done and top is golden.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 2 cups milk, 2 1/4 ounces grated parmesan cheese, 3 1/2 ounces gruyere cheese (or other sweet cheese), and more.

Yes, Potatoes And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Onions

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