Try this homemade Potatoes and Green Chiles recipe the whole family will love. Made with boiling potatoes, vegetable oil, onion and poblano chiles. Easy…
This Potatoes and Green Chiles relies on simple, everyday ingredients such as small boiling potatoes, vegetable oil, small onion, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026