Potatoes And Green Beans With Mint

1. 1

   Boil the potatoes with the skin on for about 15 minutes or until tender - but when the potatoes have 5 minutes of cooking time left, add the green beans into the boiling water. Continue to cook for the remaining 5 minutes. Then drain and rinse the vegetables under cool running water.

2. 2

   While the potatoes and the beans are boiling, using a medium-size bowl, add the slivered onion, pepper, salt, olive oil and the vinegar and stir. Leave the mixture in the bowl for 5 minutes to marinate, then add the drained beans and potatoes and gently toss. Sprinkle on the dried mint and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.