Potatoes and Chicken Rolls Recipe

Name: Potatoes and Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, boiled and mashed; 12 kg chicken, minced; 1 teaspoon green chili paste; 2 teaspoons ginger-garlic paste; ¼ teaspoon turmeric powder; 1 teaspoon black pepper; 2 teaspoons red chili powder; 1 teaspoon garam masala powder; 2 teaspoons coriander powder; ½ cup fresh coriander leaves, chopped; ½ cup fresh mint leaves, chopped; 3 green onions, cut into small pieces; 2 teaspoons salt; 2 cups brown breadcrumbs; 2 eggs; oil, to fry

Servings: persons

1 kg potato, boiled and mashed
12 kg chicken, minced
1 teaspoon green chili paste
2 teaspoons ginger-garlic paste
¼ teaspoon turmeric powder
1 teaspoon black pepper
2 teaspoons red chili powder
1 teaspoon garam masala powder
2 teaspoons coriander powder
½ cup fresh coriander leaves, chopped
½ cup fresh mint leaves, chopped
3 green onions, cut into small pieces
2 teaspoons salt
2 cups brown breadcrumbs
2 eggs
oil, to fry

1
In a bowl combine the mashed potatoesm 1 teaspoons salt, red chilli, corriander and garam masala powders and knead well.
2
Keep aside.
3
Place the minced chicken in a pot alongwith 1/2 teaspoons salt, 1 teaspoons red chilli powder, corriander powder, black pepper powder, turmeric powder, ginger garlic and green chilli pastes.
4
Mix well and cook till water evaporates.
5
Allow the mixture to cool.
6
Fold in green onions, corriander and mint leaves.
7
Divide the potato mixture into 10 balls and fill 1 tablespoons of the prepared chicken mixture into each ball.
8
Roll the ball into finger shape to make rolls.
9
Beat eggs in a bowl.
10
Dip each ball into the beaten eggs and roll in breadcrumbs.
11
Heat oil in a wok.
12
Deep fry the bread rolls in the oil until golden brown on either side.
13
Drain on clean kitchen paper towels.
14
Serve hot.
15
Enjoy!

5427

kcal

Calories

127

Fat

Carbs

948

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg potato, boiled and mashed, 12 kg chicken, minced, 1 teaspoon green chili paste, 2 teaspoons ginger-garlic paste, and more.

Yes, Potatoes and Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Chicken Rolls

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