Potatoes and carrots roasted in banana leaf – a delicious recipe with banana leaf, ham, potatoes, carrots, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
2
Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
3
Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
4
Add ham on top cover with currant jam add rest of salt and garlic
5
With rest of banana leaf cover top put into oven turn on to 250 Fahrenheit
6
Roast for 3 hours 250 Fahrenheit jump the heat up to 400Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
875
kcal
Calories
43
g
Fat
80
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large banana leaf, 2 lb smoked ham, 2 1/2 lb potatoes, 1 1/2 lb carrots, and more.
Yes, Potatoes and carrots roasted in banana leaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
